Tony Avent

The King Ostrich

One of the most Jurrasic-looking plants we grow is the North American native Ostrich fern. If you moved here from “up north” and brought some of this fern with you, chances are it failed miserably. As a rule, Ostrich fern, Matteuccia struthiopteris, hates our summer temperatures. Fortunately, back in the mid-1980s, retired UNC-Charlotte botany professor,

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From Siberia to Raleigh

There aren’t a huge number of Siberian native plants that thrive in our heat and humidity, but one that has been outstanding for us is Angelica dahurica. For those, who have traveled the world, the specific epithet “dahurica” means, from Davuria (Dahuria), a region of south-east Siberia and north-east Mongolia. Angelica dahurica is a widely-cultivated,

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They Came, They Listened, They Learned, They shared

We’ve just wrapped up the 2022 Southeastern Plant Symposium in Raleigh, and were thrilled to have nearly 200 attendees. It was great to be back in person after two years of remote Zooming. The symposium is co-sponsored by the JC Raulston Arboretum and Juniper Level Botanic Garden, with all proceeds split between the two institutions

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The Thrilla of Cyrilla

If you’ve been following our blog for a while, you’ll remember we wrote about this amazing native shrub/small tree last summer. Well, it’s cyrilla time again in the gardens at JLBG, when every branch of this amazing semi-evergreen erupts with racemes of small white flowers, inviting all insects in the neighborhood to stop by for

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Gold Anole

Carolina anoles are our most prolific garden pet, occurring by the thousands in our garden. It’s rare that a garden photography session doesn’t include several anole shots. Carolina anoles are the only North American lizard with the ability to change color…usually ranging from green through brown. Despite being studied for years, researchers still have no

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Korean Celery

I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive

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