Good Enough to Eat – Persian Chocolate

The lovely Lysimachia ‘Persian Chocolate’ is looking scrumptious in the garden this week. This amazing 2004 Darrell Probst introduction is 20 years old this year. Here is one of our original patches, still thriving. We have found slightly moist soils and part sun produce the best specimens. It also makes a great hanging basket/container specimen. Hardiness Zone 6a-9b.

Lysimachia congestiflora ‘Persian Chocolate’

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