Blooming now in the crevice garden is one of our favorite edimentals. If you haven’t heard this word before, it’s the new combo term for edible ornamentals. Crambe maritima, known as sea kale, is a plant we first grew for its fragrant flowers, only to find it incredibly tasty, both fresh and cooked. We are constantly grabbing a leaf for a garden snack. Best of all, Crambe maritima is a perennial that doesn’t need to replanted yearly. We can’t imagine why every lover of kale doesn’t grow this. Dry full baking sun is all that’s required.
