I doubt many gardeners in the US, have grown the European native rock samphire (no relation to the pan flute dude, Zamfir), Crithmum maritimum. This odd member of the carrot family, hails from sea coasts from England to Africa, where it clings to the rocky sea cliffs, enduring constant gusts of salty sea water. This
The coolest plant feature in the garden this week are the seed pods on the woodland ginger, Zingiber mioga ‘Lushan Gold’. We’ve grown many different forms of Zingiber mioga, but none like ‘Lushan Gold’. First, this exceptional Chinese collection from Atlanta Botanic Gardens’ Scott McMahon clumps instead of runs like all the commercial forms. Secondly,
Here’s Looking at You, Ginger Read More »
July has been a great month to enjoy the floral show of the most winter hardy member of the genus Aloe. Our plant of Aloe cooperi, below, is happy as can be, growing in half day sun in our crevice garden.
Rock on with Aloe Cooperi Read More »
One of our favorite small trees for summer interest in the garden is the purple-leaf peach, Prunus persica ‘Bonfire’. Although the fruit is edible, it wasn’t selected for fruit quality, so don’t expect grocery store quality. We’re far more interested in the amazing foliage, which remains looking great during the summer. The other highlight is
I’m always amazed that so many people don’t realize that turmeric (Curcuma longa) is an amazing garden perennial. We’ve had our plants in the garden for nearly 30 years. This week, the flowers of this delightful ginger lily from Southern India emerge, looking like fancy pink pine cones. Curcuma longa is very easy to grow,
A Time for Turmeric Read More »
I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive
Will someone please explain to me why more people aren’t growing the amazing sea kale, Crambe maritima. This amazing perennial is a great tasting green that returns every year without replanting. It’s also a great flowering perennial, putting on a show now in our rock garden. We have also never seen any pest activity such
Super Food Perennial Read More »
A few years ago, Goji berries were the hot plant for gardeners due to their almost mythically healthy fruit. That was before gardeners realized what a weedy, suckering mess goji (Lycium barbarum) made in the garden. The Lycium species few people knew about was the US native goji berry, Lycium texanum…an endemic to a small
What do the plants pictured below have in common, and it’s not what you might think. These common plants are actually food crops…read more at the end of the photos. These are a few of the plants that can be used to make wheat bread…and flavorful bread at that. Yes, the kind you eat. A
For the first time in years, our olive (Olea europea ‘Arbeqina’) here at JLBG is loaded with fruit. It’s been a while since we’ve had a crop, not because of cold, but because a f..xy!!!zz? beaver cut our tree completely to the ground several years ago. We offered this through Plant Delights for many years,
Fresh Olive Oil…anyone? Read More »
