edimentals

Here’s Looking at You, Ginger

The coolest plant feature in the garden this week are the seed pods on the woodland ginger, Zingiber mioga ‘Lushan Gold’. We’ve grown many different forms of Zingiber mioga, but none like ‘Lushan Gold’. First, this exceptional Chinese collection from Atlanta Botanic Gardens’ Scott McMahon clumps instead of runs like all the commercial forms. Secondly,

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Purple Bonfire

One of our favorite small trees for summer interest in the garden is the purple-leaf peach, Prunus persica ‘Bonfire’. Although the fruit is edible, it wasn’t selected for fruit quality, so don’t expect grocery store quality. We’re far more interested in the amazing foliage, which remains looking great during the summer. The other highlight is

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A Time for Turmeric

I’m always amazed that so many people don’t realize that turmeric (Curcuma longa) is an amazing garden perennial. We’ve had our plants in the garden for nearly 30 years. This week, the flowers of this delightful ginger lily from Southern India emerge, looking like fancy pink pine cones. Curcuma longa is very easy to grow,

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Korean Celery

I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive

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