Will someone please explain to me why more people aren’t growing the amazing sea kale, Crambe maritima. This amazing perennial is a great tasting green that returns every year without replanting. It’s also a great flowering perennial, putting on a show now in our rock garden. We have also never seen any pest activity such as typically bothers other members of the cabbage family. Our plant is growing in half-day sun in pure gravel (in our crevice garden), and never receives any supplement irrigation. The economic return from Crambe maritima is huge. I guess some folks may not find it attractive, but darn, folks!
how does it taste?
We think it tastes great…and is less filling
: ) I think I will try this in my awful afternoon sun exposure strip.