Rockin’ Samphire

I doubt many gardeners in the US, have grown the European native rock samphire (no relation to the pan flute dude, Zamfir), Crithmum maritimum. This odd member of the carrot family, hails from sea coasts from England to Africa, where it clings to the rocky sea cliffs, enduring constant gusts of salty sea water. This odd monotypic genus (only one species) has made a fascinating, small 1′ tall x 2′ wide specimen in our rock garden.

The evergreen stems are both edible and medicinal. The flavor has been described by those who have indulged, as salty and spicy, with a hint of kerosene. Rock samphire is used as a garnish, and in the preparation of a number of Mediterranean meals. Because it is a halophyte (salt lover), the Vitamin C-rich foliage can be ground and used as a salt substitute. A crithmum extract is also used to promote collagen to help keep the skin hydrated, and smooth out wrinkled skin and treat inflamation. In our garden, the swallowtail caterpillars find it a great source of food, regardless of its ethnic origin.