Back in 2018, I spotted a listing for Korean germplasm of Magnolia sieboldii on the seed exchange list for the International Magnolia Society. For those who don’t know magnolia species, Magnolia sieboldii is considered one of the most beautiful in the genus, but it’s widely known not to grow in hot, humid climates. I had
Siebold’s Magnolia…Defeated or De-Heated? Read More »
I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive
Mukdenia is an odd monotypic genus in the widespread Saxifrage family, along with cousins heuchera, tiarella, and the namesake saxifraga. The odd genus name honors the former city of Mukden in Manchuria, which is now known as Shenyang. Mukden was the site of the largest modern day battle, prior to WWI. In case you missed
Mukdenia – a Rocky Sax Read More »
