Korea

Siebold’s Magnolia…Defeated or De-Heated?

Back in 2018, I spotted a listing for Korean germplasm of Magnolia sieboldii on the seed exchange list for the International Magnolia Society. For those who don’t know magnolia species, Magnolia sieboldii is considered one of the most beautiful in the genus, but it’s widely known not to grow in hot, humid climates. I had

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Korean Celery

I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive

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