The deciduous Korean spindle tree has been looking quite sharp for the last month. Native to Japan and Korea, Euonymus oxyphyllus is a small tree, usually to only 8′ tall in cultivation, that brightens the fall garden with its showy fruit. Reportedly, it can reach 25′ with great age, but that certainly wouldn’t be in
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We have a ridiculously large collection of Solomon’s Seal species and cultivars from around the world, and flowering now is one of our many favorites, Polygonatum stenophyllum, whose epithet means narrow leaves and hails from Korea into the Russian Far East. This belongs to the group of whorled-leaf species, where the leaves are attached all
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Looking great in the garden, as we turn the page on a new year is the Japanese bay tree. I first met Machilus thunbergii (Lauraceae) thanks to my horticultural mentor, the late J.C. Raulston, who extolled the virtues of this evergreen tree, native to Taiwan, Southern China, Vietnam, Korea, and Japan. J.C. had been frustrated,
A few years ago, I was fascinated to see a catalog listing for a new ornamental grass that I didn’t know, Calamagrostis ‘Cheju-Do’. This struck my eye because calamagrostis are great ornamental specimens, and in 1997, I had the opportunity to botanize Korea’s southern island, Cheju. We subsequently acquired a specimen, which prospered for us,
Back in 2018, I spotted a listing for Korean germplasm of Magnolia sieboldii on the seed exchange list for the International Magnolia Society. For those who don’t know magnolia species, Magnolia sieboldii is considered one of the most beautiful in the genus, but it’s widely known not to grow in hot, humid climates. I had
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Polygonatum infundiflorum ‘Lemon Seoul’ is looking and smelling particularly fabulous in the woodland garden. This amazing Korean native smells like sweet lemons when flowering in spring. This forms a large 6′ wide clump, and in our trials, thrives in both sun and shade. Hardiness is Zone 5a-9b.
I first grew Korean celery for years for the flowers, never realizing it was an edible food crop…a first class edimental! I have a fascination for plants in the Apiaceae family, whose members include Angelica, Queen Anne’s Lace (Daucus), carrots (Daucus), celery (Apium), parsley (Petroselenium), etc. Not only are many of the family members attractive
