When we finally discovered that sea kale (Crambe maritima) is indeed growable in our hot, humid climate, we’ve planted it all around. It’s also been rewarding that people have actually purchased it to try for themselves. Frankly, I’d grow sea kale for the ornamental value alone…a perennial with blue waxy foliage and an incredible show of white flowers in spring! Then, there’s the edibility, both cooked and raw. Also, for us, unlike other cabbages and kale, it has been virtually untouched by the pesky cabbage loopers.
Here is a photo of sea kale in our crevice garden this April, growing in a soil mix that’s 50% gravel, with no summer irrigation. Read my lips, I mean text…full baking sun and no irrigation after establishment. We recommend you never let your plants read the repetitive on-line sites that all tout that it only grows in cool, moist, climates…hooey!