Quite a few really smart horticulturists told us we didn’t have a chance of succeeding with Daphne ‘Perfume Princess’ in our climate. We’ll, we’re almost 2 years in the ground with this New Zealand hybrid of Daphne bholua x Daphne odora. It’s already full of flowers, where it’s thriving in our crevice garden. In the
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In full flower now at JLBG is Mahonia x lindsayae ‘Cantab’, a hybrid of Mahonia japonica and the virtually unknown Mahonia siamensis. The intensely sweet fragrance is truly intoxicating…the strongest in the genus Mahonia. Sadly, you’ll rarely find this available for sale, since it’s somewhat gangly form doesn’t curry favor with most nursery growers. Winter
The fragrance of the fall-flowering osmanthus continues. First, we saw good rebloom on Osmanthus fragrans ‘Tianxiang Taige’. This amazing cultivar has the largest flowers of any of the selections of this species. The overpoweringly sweet fragrance of Osmanthus heterophyllus ‘Kaori Hime’ has been hard to miss over the last couple of weeks. Despite having tiny
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Perfuming the garden this week are the amazing Osmanthus fragrans. This Chinese native evergreen shrub is unquestionably the most fragrant flowering plant in the garden. When the clusters of small flowers open early October, they emit a sweet fragrance that can easily waft for 200 feet. While we have nine clones in the gardens at
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Hemerocallis ‘Autumn Daffodil’ was introduced in 1949, but remains one of the most incredible daylilies we grow here at JLBG. The 3′ tall, branched, sturdy, upright stems are topped with an abundance of amazing highly fragrant yellow flowers starting in July.
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For two decades, we’ve grown the amazing Chinese jack-in-the-pulpit, Arisaema saxatile with its delightful lemon-fragranced flowers. The most frustrating part was its slow offsetting nature, which meant we rarely had any to share. Eighteen months ago, we dug our main clump and moved most of it from a well-shaded site to a location that would
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Sinningia ‘Pink Pockets’ was a Plant Delights/JLBG introduction in 2011…a hardy gesneriad that had thrived in our in ground trials. Here it is this week, planted in 2005 and still performing superbly in part sun. We love plants that stand the test of time in the garden.
We’ve got a different take on going tubing. For us, tubing is something we do, starting in mid-June each summer, when we sit and enjoy our patch of Sinningia tubiflora. This amazing South American (Argentina, Uruguay, and Paraguay) gesneriad (African violet cousin) forms masses of underground potato-like tubers, which produce these amazing stalks of sweetly
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Blooming now in the crevice garden is one of our favorite edimentals. If you haven’t heard this word before, it’s the new combo term for edible ornamentals. Crambe maritima, known as sea kale, is a plant we first grew for its fragrant flowers, only to find it incredibly tasty, both fresh and cooked. We are
Flowering this week is our selection of Magnolia floribunda ‘Bridal Bouquet’. When we visited Yunnan, China in 1996, we were able to return with three seed of Magnolia floribunda, a species which seemed completely absent from American horticulture. The resulting seedlings were planted into the garden, where two promptly died during the first winter. Thankfully,
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