High on Loquats

We truly love loquats…both to grow and consume. I first met Eriobotrya japonica in 1976 on a walk around the NC State campus with the late Dr. JC Raulston. I was amazed to see a mature 30’+ specimen growing against one of the campus buildings. I was determined to grow one of our own, so in the mid 1990s, we planted our first specimen here at JLBG.

Loquats, a Chinese native member of the rose family, makes a lovely small tree with large, evergreen foliage that resembles a corrugated Magnolia grandiflora. Another exceptional feature is the fragrant white flowers that start to open around Christmas. These are followed by delicious orange fruit in early spring, when winter temperatures don’t drop below the mid-teens F. Loquat foliage is also brewed as a tea, in addition to its numerous medicinal benefits. We have always found loquats to be much more winter hardy than most of the literature indicates. Our oldest specimen planted in 1997, has never experienced any winter damage. Hardiness is Zone 7b and warmer.

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